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Ingredients
Laminado de patatas y cocción
- 800 g de patatas nuevas, con piel
- 500 g de agua
- 1 chorrito de aceite de oliva
- 1 cucharadita sal
Vinagreta de hierbas
- 80 - 90 g de chalotas en mitades
- ½ chile rojo fresco sin pedúnculo ni semillas
- 80 g de aceite de oliva virgen extra
- 1 ½ cucharadita de mostaza de Dijon
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 10 hoja de albahaca fresca
- 1 cucharada de tomillo seco
- 30 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 993 kJ / 237 kcal
- Protein
- 3.4 g
- Carbohydrates
- 26.6 g
- Fat
- 13.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 3.8 g
- Sodium
- 416.7 mg
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