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Brandada de bacalao, pan rústico y aceite de perejil
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Ingredients
Aceite de perejil
- 20 ramitas de perejil fresco (solo las hojas)
- 200 g de aceite de oliva virgen extra
Brandada de bacalao
- 200 g de aceite de oliva virgen extra
- 4 dientes de ajo cortados en rodajas finas
- 1 - 2 pimientas de Cayena secas enteras
- 500 g de bacalao en salazón remojado y desalado (en tiras sin piel ni espinas)
- 100 g de nata (35% de grasa)
- 4 hojas de gelatina (hidratadas un mínimo de 5 minutos en agua fría)
Presentación
- 12 rebanadas de pan rústico tostadas
- 12 hojas de perejil fresco
- Nutrition
- per 1 unidad
- Calories
- 1098 kJ / 263 kcal
- Protein
- 8.45 g
- Carbohydrates
- 4.42 g
- Fat
- 23.47 g
- Fibre
- 0.35 g
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