Pollo al brandy con ciruelas y piñones
TM6 TM5 TM31

Pollo al brandy con ciruelas y piñones

4.1 (29 ratings)

Ingredients

  • 6 dientes de ajo
  • 150 g de cebolla en cuartos
  • 50 g de aceite de oliva
  • 100 g de tomate triturado en conserva
  • 1000 g de contramuslos de pollo sin piel con hueso
  • 230 g de brandy
  • 50 g de piñones
  • 50 g de ciruelas pasas sin hueso

Nutrition
per 1 ración
Calories
1888 kJ / 451 kcal
Protein
34.7 g
Carbohydrates
11 g
Fat
20.7 g
Saturated Fat
3.1 g
Fibre
1.7 g
Sodium
181.7 mg

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