Solomillo de ternera en salsa de vino tinto
TM6 TM5 TM31

Solomillo de ternera en salsa de vino tinto

3.0 (2 ratings)

Ingredients

  • 4 medallones de solomillo de ternera de aprox. 3 cm de grosor, salpimentados
  • 4 - 8 lonchas de beicon ahumado
  • 250 g de vino tinto
  • 40 g de miel
  • 30 g de mostaza de Dijon
  • 20 g de aceite de oliva
  • ½ cucharadita de sal
  • 200 g de corazones de alcachofa congelados
  • 1 cucharadita de maicena
  • 3 cucharadas de agua fría

Nutrition
per 1 ración
Calories
4445 kJ / 1062 kcal
Protein
74.9 g
Carbohydrates
15.3 g
Fat
71.3 g
Saturated Fat
26.3 g
Fibre
2.3 g
Sodium
861.8 mg

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