Wrap de tortilla con espinacas y champiñón
TM6

Wrap de tortilla con espinacas y champiñón

4.0 (26 ratings)

Ingredients

  • 30 g de queso parmesano en trozos
  • 3 huevos
  • 3 - 4 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 330 g agua
  • 140 g de espinacas baby frescas
  • 300 g de champiñones laminados
  • 20 g de aceite de oliva
  • 50 g de queso cremoso
  • 1 - 2 pellizcos de pimienta de Cayena molida
  • 2 cucharadas de maíz en conserva
  • 100 g de hojas baby de ensalada variada

Nutrition
per 1 ración
Calories
1677 kJ / 400 kcal
Protein
23.7 g
Carbohydrates
12.7 g
Fat
30.1 g
Saturated Fat
11.2 g
Fibre
4 g
Sodium
746.6 mg

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