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Bacalao en salsa de gambas con tagliatelle de zanahoria
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Ingredients
- 250 g de gambas frescas enteras sin pelar
- 70 g de aceite de oliva
- 3 dientes de ajo
- 250 g de agua
- 600 g de lomos de bacalao al punto de sal (4 lomos)
- 400 g de zanahorias cortadas en tiras con un pelador
- 30 g de cebolla
- 150 g de calabacín pelado y cortado en trozos
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 30 g de leche
- Nutrition
- per 1 ración
- Calories
- 2898 kJ / 693 kcal
- Protein
- 104.5 g
- Carbohydrates
- 13.2 g
- Fat
- 22.2 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.4 g
- Sodium
- 11555 mg
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