Keto Roast Turkey with Pancetta, Lemon and Herb Cream
TM6 TM5

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5.0 (3 ratings)

Ingredients

Preparing the Turkey

  • 1 whole turkey, thawed, (14-16 lbs, to serve 8-10 people)

Lemon Herb Cream

  • 1 lemon, thin peel only, no white pith, plus extra to garnish
  • 2 - 3 sprigs fresh rosemary, leaves only, plus extra to garnish
  • 6 sprigs thyme, fresh, leaves only, plus extra to garnish
  • 3 oz pancetta, diced
  • 1 garlic clove
  • 5 oz mascarpone
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 8 oz unsalted butter, diced (1 in.)

Prepping the Turkey

  • 1 yellow onion, quartered
  • 1 garlic bulb, cut in half
  • 5 dried bay leaves
    or 5 fresh bay leaves

Nutrition
per 1 portion
Calories
3718.3 kJ / 888.7 kcal
Protein
93.9 g
Carbohydrates
6.4 g
Fat
52.2 g
Saturated Fat
23 g
Fibre
0.9 g
Sodium
909.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r793787