Reindeer Pear and Caramel Cupcakes
TM6 TM5 TM31

Reindeer Pear and Caramel Cupcakes

3.7 (13 ratings)

Ingredients

Caramel Sauce

  • 35 g unsalted butter, diced
  • 65 g dark brown sugar
  • 40 g double cream
  • ¼ tsp fine sea salt

Cupcakes

  • 250 g pears, firm, peeled, cored, cut in pieces
  • 100 g unsalted butter, diced
  • 100 g soft dark brown sugar
  • 2 medium eggs
  • 300 g self-raising flour
  • 250 g milk
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp natural vanilla extract

Caramel Buttercream

  • 150 g sugar
  • 75 g unsalted butter, diced

Assembly

  • 12 mini salted pretzels, broken in 2, for decorating
  • 12 coloured chocolate sweets, red
  • 24 edible cake decorations (eyes)

Nutrition
per 1 piece
Calories
1845.1 kJ / 441 kcal
Protein
5.8 g
Carbohydrates
61.1 g
Fat
20.6 g
Saturated Fat
12.5 g
Fibre
2.1 g
Sodium
483.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r791720