Fish Ceviche
TM6 TM5

Fish Ceviche

5.0 (6 ratings)

Ingredients

  • 18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
  • 1 ½ tsp salt, to taste, divided
  • 7 oz lime juice
  • 7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
  • 3 ½ oz red onion, cut into pieces
  • 5 oz vegetable oil
  • 1 tsp dried oregano, to taste (optional)
  • ½ oz fresh cilantro, leaves only, plus extra to garnish
  • 1 avocado, cubed (½ in)
  • corn tostadas, to serve
    or salted crackers, to serve
  • 2 limes, cut into wedges, to serve
  • hot sauce, to serve

Nutrition
per 1 portion
Calories
2372 kJ / 564.8 kcal
Protein
28 g
Carbohydrates
18.3 g
Fat
43.5 g
Saturated Fat
6 g
Fibre
2 g
Sodium
1105 mg

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