Berenjenas rellenas de espinacas y atún
TM31 TM5 TM6

Berenjenas rellenas de espinacas y atún

4.1 (336 ratings)

Ingredients

  • 2 berenjenas
  • 500 g de agua
  • 3 pellizco de sal
  • 2 dientes de ajo
  • 150 g de cebolla en cuartos
  • 50 g de aceite de oliva
  • 300 g de hojas de espinaca frescas
  • 1 pellizco de pimienta molida
  • 2 huevos
  • 1 cucharadita de maicena
  • 2 latas de atún en aceite escurrido (140 g)
  • 50 g de queso rallado

Nutrition
per 1 ración
Calories
1360 kJ / 325 kcal
Protein
20.2 g
Carbohydrates
8.39 g
Fat
23.44 g
Fibre
4.56 g

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