Carpaccio de remolacha

Carpaccio de remolacha

4.3 4 ratings
Prep. 15 min
Total 20 min
4 raciones

Ingredients

  • de remolacha cruda pequeñas o en trozos de 4,5 x 5,5 cm
    300 g
  • de calabacín con piel, en trozos de 5 cm
    250 g
  • de mozzarella fresca escurrida, en trozos
    250 g
  • de aceite de oliva virgen extra
    4 chorritos
  • de sal
    4 pellizcos
  • de pimienta molida
    4 pellizcos
  • hojas de albahaca fresca

Nutrition per 1 ración

Calories 68 kcal / 284 kJ
Protein 3.9 g
Fat 5.1 g
Carbohydrates 1.6 g
Fibre 0.5 g
Saturated Fat 0.7 g
Sodium 40 mg

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