Acelgas con bechamel
TM6 TM5 TM31

Acelgas con bechamel

4.2 (62 ratings)

Ingredients

  • 250 g de agua
  • 800 g de hojas de acelgas limpias troceadas
  • 50 g de aceite de oliva virgen extra
  • 3 dientes de ajo laminados
  • 1 cucharadita de sal
  • 2 pellizco de pimienta molida
  • 600 g de leche
  • 50 g de maicena
  • 20 g de mantequilla
  • 1 pellizcos de nuez moscada molida
  • 50 g de queso parmesano rallado

Nutrition
per 1 ración
Calories
1588 kJ / 380 kcal
Protein
14.39 g
Carbohydrates
22.3 g
Fat
25.9 g
Fibre
2.51 g

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