Devices & Accessories
Hojaldre de chocolate y avellanas
Prep. 15 min
Total 2 h
12 raciones
Ingredients
Relleno
-
150 g de avellanas tostadas
-
220 g de crema de cacao y avellanas
-
2 huevos
Montaje
-
2 láminas de masa de hojaldre redondas
-
1 huevo batido
-
1 cucharada de azúcar glas
Difficulty
medium
Nutrition per 1 ración
Sodium
174.4 mg
Protein
7.3 g
Calories
1543 kJ /
369 kcal
Fat
23.5 g
Fibre
2.9 g
Saturated Fat
10.4 g
Carbohydrates
32.8 g
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Revista Thermomix nº 167
35 Recipes
Spain
Spain