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Tortilla Soup

Tortilla Soup
5.0 2 ratings
Prep. 10 min
Total 25 min
2 portions
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Ingredients

  • Roma tomatoes halved, deseeded
    3
  • garlic clove
    1
  • white onion halved
    1 ½ oz
  • chicken stock
    4 ½ oz
    4 ½ oz water
  • salt
    ½ tsp
  • ancho chili powder
    ¾ tsp
    ½ ancho chili
  • vegetable oil
    ½ oz
  • panela cheese (Mexican fresh cheese) cubed (⅓ in.)
    2 ½ oz
  • avocado peeled and cubed (⅓ in.)
    ½ - 1
  • fresh cilantro leaves to garnish
  • sour cream to serve
  • lime cut into wedges, to serve
    1
  • tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 694.7 mg
Protein 4.7 g
Calories 1595 kJ / 381.2 kcal
Fat 19.3 g
Fibre 7.7 g
Saturated Fat 2.3 g
Carbohydrates 53.6 g

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