Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1100
g de camarones crudos grandes con cabeza (ver tip)
or 1100 g de mariscos mixtos, al gusto, (p. ej. mejillones, calamares, alemjas, cubos de pescado, etc.) - 200 g de agua
- 1 cdita de sal rosa del himalaya
- 400 g de jitomates, en cuartos
- 1 diente de ajo, pelado
- 120 g de pimiento rojo, sin tallo ni semillas
- 150 g de cebolla blanca
- ½ cdita de clavo de olor en polvo
- 25 g de aceite de oliva extra virgen
- ½ cdita de pimienta blanca molida
-
1
cdita de pimentón dulce
or ½ cdita de paprika - 1 cda de fécula de maíz
- 3 limones verdes, en mitades, para acompañar
- Nutrition
- per 1 porción
- Calories
- 828.8 kJ / 198.1 kcal
- Protein
- 26.1 g
- Carbohydrates
- 8.4 g
- Fat
- 6.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.9 g
- Sodium
- 1238.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r780702