Sardinas en escabeche
TM31 TM5 TM6

Sardinas en escabeche

4.4 (54 ratings)

Ingredients

  • 600 g de cebolla cortada en rodajas
  • 12 dientes de ajo pelados
  • 200 g de vino blanco
  • 200 g de aceite de oliva virgen extra
  • 2 hojas de laurel secas
  • 1 ½ cucharaditas de granos de pimienta negra
  • 8 sardinas frescas enteras limpias (aprox.750 g)
  • 2 ½ cucharadita de sal
  • 130 g de vinagre

Nutrition
per 1 ración
Calories
1140 kJ / 272 kcal
Protein
18 g
Carbohydrates
7.4 g
Fat
18.5 g
Fibre
1.5 g

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