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Bizcocho invertido con ciruelas rojas

Bizcocho invertido con ciruelas rojas
4.2 19 ratings
Prep. 15 min
Total 1 h
12 raciones
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Ingredients

  • 50 g de mantequilla a temperatura ambiente (para untar el molde)
  • 370 g de azúcar
  • 1000 g de ciruelas rojas con piel (cortadas por la mitad, sin hueso)
  • 400 g de harina de repostería
  • 3 sobres de gaseosa en polvo
  • 1 tira de piel de limón
  • 3 huevos grandes o 4 medianos
  • 250 g de leche
  • 250 g aceite de girasol

Difficulty

easy

Nutrition per 1 ración

Protein 6.54 g
Calories 2233 kJ / 534 kcal
Fat 27.24 g
Fibre 3.08 g
Carbohydrates 65.73 g

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