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Ingredients
Filling
- 1 onion, cut into halves
- 1 garlic clove
- 100 g bacon, cut into pieces (1-2 cm)
- 2 tsp fennel seeds
- 20 g olive oil
- 500 g pork mince
- 1 tsp English mustard
- 40 g breadcrumbs
- 1 egg
- ¼ tsp salt
- ¼ tsp ground black pepper
Assembly
- 3 sheets ready-made puff pastry
- 1 egg, beaten
- Nutrition
- per 22 pieces
- Calories
- 22458.5 kJ / 5367.7 kcal
- Protein
- 168.9 g
- Carbohydrates
- 313 g
- Fat
- 378.8 g
- Saturated Fat
- 164.4 g
- Fibre
- 267.6 g
- Sodium
- 3637.3 mg
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