Fugazzeta rellena
TM6

Fugazzeta rellena

4.7 (34 ratings)

Ingredients

Masa

  • 220 g de agua
  • 1 pellizco de azúcar
  • 15 g de levadura prensada fresca
  • 400 g de harina de fuerza
  • 30 g de aceite de oliva
  • 1 cucharadita de sal

Cebolla

  • 20 g de aceite de oliva
  • 500 g de cebolla en octavos

Montaje

  • 250 g de queso tetilla en rebanadas de aprox. 1 cm
  • 1 cucharadita de orégano seco
  • 1 - 2 pellizcos de pimienta molida
  • 1 pellizco de sal

Nutrition
per 1 ración
Calories
2144 kJ / 512 kcal
Protein
22.2 g
Carbohydrates
41.8 g
Fat
28.4 g
Saturated Fat
13.1 g
Fibre
2.5 g
Sodium
698 mg

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