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Salsa de jitomate
5.0 1 rating
Prep. 10 min
Total 40 min
550 g
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Ingredients

  • 150 g de cebolla en trozos
  • 1 diente de ajo (optional) pelado
  • 60 g de aceite de oliva extra virgen
  • 980 g de jitomate triturado
    980 g de jitomate guaje, licuado
  • 1 cdita de azúcar o al gusto
  • 1 cdita de sal o al gusto
  • 6 - 11 hojas de albahaca frescas

Difficulty

easy

Nutrition per 550 g

Sodium 2382.4 mg
Protein 11 g
Calories 3292.7 kJ / 787 kcal
Fat 61.6 g
Fibre 14.6 g
Saturated Fat 9.2 g
Carbohydrates 56.8 g

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