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Ingredients
Pelado de papas
- 600 g de agua, para pelar
-
200
g de papas, trozos de 5 cm
or 200 g de papas cambray, del mismo tamaño - 1 diente de ajo, pelado
- 120 g de cebolla, en trozos
- 500 g de jitomate, en cubos (1 cm)
- 20 g de aceite de maíz
- 1 cdita de sal rosa del himalaya, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 700 g de agua
- 1 cubo de caldo de carne
- 650 g de filete de res, en cubos (2 cm)
Pelado de chiles
- 3 chiles poblanos medianos
- Nutrition
- per 1 porción
- Calories
- 1354.3 kJ / 323.7 kcal
- Protein
- 24 g
- Carbohydrates
- 13.7 g
- Fat
- 19.2 g
- Saturated Fat
- 6.7 g
- Fibre
- 2.5 g
- Sodium
- 860.2 mg
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