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Ingredients
- 6 jitomates, asados
- 10 tomates verdes, asados
- 2 chiles serranos, asados
- 1 diente de ajo, pelado
- 50 g de cebolla blanca
- 30 g de aceite vegetal
- 1000 g de camarones, pelados
- ½ cdita de sal, o al gusto, para sazonar
- ½ cdita de pimienta negra molida, o al gusto, para sazonar
- ½ cdita de albahaca seca, o al gusto, para sazonar
- ½ cdita de orégano seco, o al gusto, para sazonar
- ½ cdita de tomillo seco, o al gusto, para sazonar
- ½ cdita de paprika, o al gusto, para sazonar
- 1 cdita de hojuelas de chile seco, o al gusto, para sazonar
- 30 g de mantequilla
- 500 g de crema
- 50 g de vino blanco
- ½ cdita sal, al gusto, para sazonar
- ½ cdita pimienta negra molida, al gusto, para sazonar
- ½ cdita concentrado de caldo de verduras en polvo, al gusto, para sazonar
- hojas de perejil fresco, picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 2610.9 kJ / 624 kcal
- Protein
- 40.8 g
- Carbohydrates
- 22 g
- Fat
- 41.4 g
- Saturated Fat
- 18 g
- Fibre
- 4.7 g
- Sodium
- 2099.6 mg
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