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Ingredients
- 1000 g de jitomate, en cuartos
- 2 chiles guajillo, sin tallo y sin semillas
- 100 g de puré de jitomate
- 15 g de aceite vegetal
- 50 g de cebolla blanca, en trozos
- 2 dientes de ajo, pelados
- 1 cdita de paprika
- 1000 g de camarones pelados
- sal, para sazonar al gusto
- pimienta negra molida, para sazonar al gusto
- 150 g de crema ácida
- 2 chiles chipotles adobados
- 1 cdita de sal, o al gusto
- 1 cdita de concentrado de caldo de pollo, en polvo, o al gusto
Crema
- 250 g de mayonesa
- 250 g de crema ácida
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1926.5 kJ / 460.5 kcal
- Protein
- 19.9 g
- Carbohydrates
- 11.9 g
- Fat
- 37.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 2.9 g
- Sodium
- 1778.4 mg
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