Yoghurt with Blueberry and Apple Compote
TM6 TM5 TM31

Yoghurt with Blueberry and Apple Compote

2.8 (4 ratings)

Ingredients

Yoghurt

  • 1000 g whole milk
  • 120 g plain yoghurt (full fat with live cultures), natural or Greek-style

Compote

  • 240 g apples, quartered, cores removed
  • 30 g unsalted butter
  • 1 ½ Tbsp cornflour
  • 1 Tbsp water
  • 170 g orange juice
  • 45 g sugar
  • 400 g fresh blueberries

Nutrition
per 1 jar
Calories
799 kJ / 191 kcal
Protein
5.7 g
Carbohydrates
22.5 g
Fat
8.7 g

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