Vegan Orange and Coconut Cake
TM6

Vegan Orange and Coconut Cake

3.7 (6 ratings)

Ingredients

Sponge

  • 675 g plain flour, plus extra for dusting
  • 450 g caster sugar
  • 3 Tbsp vanilla sugar
  • 3 tsp baking powder
  • 1 ½ tsp bicarbonate of soda
  • 2 Tbsp orange zest, finely grated
  • 150 g sunflower oil
  • 600 g sparkling mineral water
  • 150 g orange juice, freshly squeezed

Orange Cream

  • 160 g orange juice, freshly squeezed
  • 50 g cornflour
  • 400 g coconut milk
  • 1 cinnamon stick
  • 5 g orange peel
  • 60 g sugar

Frosting

  • 210 g vegan margarine
  • 250 g icing sugar
  • 3 Tbsp natural vanilla extract
  • 1 pinch fine sea salt

Assembly

  • 100 g desiccated coconut
  • 2 oranges, peeled, thinly sliced, for decorating

Nutrition
per 1 slice
Calories
2177.4 kJ / 520.4 kcal
Protein
4.8 g
Carbohydrates
73.6 g
Fat
22.2 g
Saturated Fat
8.9 g
Fibre
2.4 g
Sodium
245 mg

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