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Ingredients
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (mínimo 30% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 1 cucharada de vinagre
Bizcocho plancha de chocolate
- 4 huevos
- 100 g de azúcar ( y algo más para espolvorear)
- 80 g de harina de repostería
- 1 pellizco de sal
- 30 g de cacao puro en polvo
Nata montada
- 80 - 100 g de cacahuetes tostados salados
- 200 g de nata (35% de grasa) muy fría
- 50 g de queso mascarpone
Montaje
- 100 g de azúcar
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 25 g de agua
- 80 g de nata
- Nutrition
- per 1 ración
- Calories
- 2023 kJ / 483 kcal
- Protein
- 6.9 g
- Carbohydrates
- 51.2 g
- Fat
- 29.7 g
- Saturated Fat
- 15.9 g
- Fibre
- 2.6 g
- Sodium
- 118.7 mg
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