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Soparnik (Empanada de acelgas) - Croacia

Soparnik (Empanada de acelgas) - Croacia
3.7 3 ratings
Prep. 20 min
Total 45 min
8 raciones
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Ingredients

  • 175 g de agua
  • 300 g de harina de trigo
  • 1 cucharadita de sal
  • 60 g de aceite de oliva
  • 600 g de hojas de acelgas en trozos
  • 1 - 2 dientes de ajo
  • 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
  • 50 g de cebolleta en trozos

Difficulty

medium

Nutrition per 1 ración

Sodium 454.9 mg
Protein 5.5 g
Calories 924 kJ / 220 kcal
Fat 8 g
Fibre 2.5 g
Saturated Fat 1.1 g
Carbohydrates 32.2 g

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