Soparnik (Empanada de acelgas) - Croacia
TM6 TM5 TM31

Soparnik (Empanada de acelgas) - Croacia

3.0 (2 ratings)

Ingredients

  • 175 g de agua
  • 300 g de harina de trigo
  • 1 cucharadita de sal
  • 60 g de aceite de oliva
  • 600 g de hojas de acelgas en trozos
  • 1 - 2 dientes de ajo
  • 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
  • 50 g de cebolleta en trozos

Nutrition
per 1 ración
Calories
924 kJ / 220 kcal
Protein
5.5 g
Carbohydrates
32.2 g
Fat
8 g
Saturated Fat
1.1 g
Fibre
2.5 g
Sodium
454.9 mg

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