Miso carbonara udon
TM6 TM5 TM31

Miso carbonara udon

4.6 (19 ratings)

Ingredients

  • 40 g de queso pecorino en trozos
    or 40 g de queso parmesano en trozos
  • 1 diente de ajo
  • 30 g de cebolleta parte blanca y verde, en trozos
  • 150 g de tocino cortado en dados (guanciale o tocino ibérico)
    or 150 g de dados de beicon
  • 15 g de aceite de oliva
  • 1 huevo
  • 3 yemas de huevo
  • 25 - 30 g de pasta de miso blanco (shiro miso)
  • 50 g de leche
  • 3 pellizcos de pimienta molida
  • 1 cucharada de sal gorda
  • 400 g de fideos udon frescos
    or 400 g de fideos udon
  • semillas de sésamo (optional)
  • cebollino fresco (optional)
  • chile seco desmenuzado (optional)

Nutrition
per 1 ración
Calories
1800 kJ / 430 kcal
Protein
7.2 g
Carbohydrates
25.4 g
Fat
32.4 g
Saturated Fat
12.4 g
Fibre
0.4 g
Sodium
1393.5 mg

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