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Ingredients
Tagliatelle de trigo sarraceno
- 350 g de harina de trigo sarraceno
- 180 g de agua templada
- ¼ de cucharadita de sal
Ragout de verduras
- 30 g de aceite de oliva
- 1 diente de ajo en láminas
- 50 g de cebolla en trozos de 2 cm
- 50 g de apio en trozos de 2 cm
- 50 g de zanahoria en trozos de 2 cm
- 50 g de calabacín en trozos de 2 cm
- 400 g de salsa de tomate
- 100 g de agua (y algo más para cocer la pasta)
- 3 - 4 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 200 g de lentejas cocidas en conserva (lavadas y escurridas)
- 5 hojas de albahaca fresca troceadas
- Nutrition
- per 1 ración
- Calories
- 1738 kJ / 415 kcal
- Protein
- 15.8 g
- Carbohydrates
- 71.8 g
- Fat
- 10.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 13.9 g
- Sodium
- 2686.9 mg
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