Bruschetta con tomate (sin gluten)
TM6

Bruschetta con tomate (sin gluten)

3.8 (5 ratings)

Ingredients

  • 80 g de trigo sarraceno en grano
  • 490 g de agua
  • 1 cucharadita de azúcar moreno
  • 15 g de levadura prensada fresca
  • 250 g harina panificable sin gluten Schär® (y algo más para espolvorear)
  • 1 ¼ cucharaditas de sal
  • 45 g de aceite de oliva (y algo más para engrasar)
  • 1 diente de ajo
  • 350 g de tomate maduro sin semillas, en trozos
  • 6 hojas de albahaca fresca
  • 2 pellizcos de orégano seco

Nutrition
per 1 ración
Calories
906 kJ / 216 kcal
Protein
3.5 g
Carbohydrates
35.3 g
Fat
6.2 g
Saturated Fat
0.9 g
Fibre
3 g
Sodium
507.6 mg

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