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Ingredients
Marinada
- 300 g de jamón de cerdo fresco en 2 filetes
- 2 cucharaditas de azúcar
- ½ cucharadita de cinco especias chinas en polvo
- ½ cucharadita de clavos enteros
- 2 anises estrellados
- 15 g de salsa hoisin
- 15 g de salsa de soja
- 20 g de sake
- ½ cucharada de miel
Encurtido de zanahorias
- 250 g de zanahoria en rodajas de 1 cm
- 75 g de vinagre de manzana
- 75 g de azúcar
Char siu (cerdo asado chino) - Relleno
- 4 dientes de ajo
- 10 g de aceite
- 15 g de salsa de ostras
- 10 g de sake
- 100 g de agua
- 1 cucharadita de aceite de sésamo tostado
- 1 ½ cucharaditas de maicena (disueltas en una cucharada de agua)
- ½ cucharadita de pimienta molida
Bao buns
- 180 g de agua
- 60 g de leche
- 2 cucharaditas de azúcar
- 10 g de levadura prensada fresca
- 20 g de aceite de girasol
- 360 g de harina de trigo
Montaje
- 500 g de agua
- Nutrition
- per 1 unidad
- Calories
- 986.8 kJ / 235.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 35.7 g
- Fat
- 5.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 156 mg
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