Compatible versions
Crema de champiñones y aceite de trufa (sin gluten, sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de champiñones marrones en mitades
- 250 g de champiñones blancos frescos en mitades
- 2 dientes de ajo
- 120 g de cebolla en cuartos
- 15 g de aceite de oliva
- 2 ramitas de tomillo fresco (solo las hojas)
- 2 cucharadas de maicena
- 2 cucharadas de agua
- ½ cucharadita de sal
-
1
pastilla de caldo de verduras (para 0,5 l)
or 1 cucharadita colmada de concentrado de caldo de verduras casero - 250 g de agua hirviendo
- 200 g de bebida de soja sin azúcar
- ½ cucharadita de ajo en polvo
- ½ cucharadita de pimienta molida
- 2 cucharaditas de aceite de trufa
- Nutrition
- per 1 ración
- Calories
- 434 kJ / 104 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12 g
- Fat
- 4.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 316 mg
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r766092