Semolina Dumplings
TM6 TM5

Semolina Dumplings

2.6 (5 ratings)

Ingredients

  • 600 g water, plus extra for for cooking dumplings
  • 500 g potatoes, peeled, sliced (5 mm)
  • 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
  • 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings

Nutrition
per 1 portion
Calories
1497.2 kJ / 357.9 kcal
Protein
11.7 g
Carbohydrates
74.8 g
Fat
0.9 g
Saturated Fat
0.2 g
Fibre
5.6 g
Sodium
923.1 mg

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