Empanadillas veganas de setas y pimientos
TM6 TM5 TM31

Empanadillas veganas de setas y pimientos

4.0 (6 ratings)

Ingredients

  • 220 g de agua
  • 400 g de harina de trigo
  • 1 sobre de levadura de panadería deshidratada
  • 35 g de aceite de oliva
  • 1 ½ cucharadita de sal
  • 50 g de cebolla
  • 2 - 4 ramitas de perejil fresco (hojas y parte del tallo)
  • 150 g de pimiento rojo en trozos
  • 100 g de setas frescas
  • 20 g de tomate concentrado
  • ½ cucharadita de salsa harissa
    or ½ cucharadita de salsa Tabasco

Nutrition
per 1 unidad
Calories
345 kJ / 82.5 kcal
Protein
2.6 g
Carbohydrates
14.1 g
Fat
1.8 g
Saturated Fat
0.3 g
Fibre
1.1 g
Sodium
149 mg

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