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Ingredients
Fig Jam
- 200 g dried figs, halved
- 200 g fresh figs, halved
- 50 g water
- 3 Tbsp chia seeds
Gluten-free Cheddar Pastry
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 200 g gluten-free plain white flour, plus extra for dusting
- 100 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 2 pinches fine sea salt
Quiche Filling
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g mozzarella, drained, cut in pieces
- 80 g Stilton, crumbled
- 400 g firm tofu, pressed for 15 minutes (see tip), then broken in pieces
- 1 Tbsp milk
- 10 fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 1895.7 kJ / 453.1 kcal
- Protein
- 22.3 g
- Carbohydrates
- 34.5 g
- Fat
- 27.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 6.4 g
- Sodium
- 445.4 mg
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