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Ingredients
Buns
- 240 g water
- 40 g vegetable oil, plus extra to spray
- 40 g dried instant yeast
- 40 g caster sugar
- 1 tsp salt
- 1 tsp ground cinnamon (see Tips)
- 1 tsp nutmeg (see Tips)
- 400 g baker's flour
- 150 g sultanas
- 40 g dried currants
- 90 g dried apricots
Piping
- 70 g plain flour
- 1 pinch salt
- 1 ½ tsp vegetable oil
- 60 g water
Syrup
- 50 g water
- 50 g sugar
- vegan butter, to serve
- Nutrition
- per 1 portion
- Calories
- 895.4 kJ / 214 kcal
- Protein
- 5.1 g
- Carbohydrates
- 41.2 g
- Fat
- 3.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.5 g
- Sodium
- 160 mg
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