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Lasaña con boloñesa de soja texturizada (sin gluten, sin huevo y sin lácteos)
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Ingredients
Pan rallado con ajo y perejil
- 80 g de pan de molde sin gluten, en trozos
- 1 diente de ajo
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
Salsa boloñesa de soja
- 200 g de cebolla en trozos
- 1 diente de ajo
- 300 g de zanahorias en trozos de 2 cm
- 30 g de aceite de oliva
- 1 cucharadita de pimentón
- 800 g de tomate troceado en conserva
- 125 g de soja texturizada
- 100 g de agua
- 90 g de tomate concentrado
- 60 g de pasas sin semillas (optional)
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharadita de orégano seco
- 1 ½ cucharaditas de albahaca seca
- 2 pellizcos de canela molida
Pasta fresca de trigo sarraceno
- 350 g de harina de trigo sarraceno
- 180 g de agua templada
- ¼ de cucharadita de sal
Salsa de bechamel vegana (sin gluten)
- 750 g de bebida de soja
- 50 g de maicena
- 10 g de aceite de oliva
- 1 pellizco de nuez moscada molida
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1605 kJ / 383 kcal
- Protein
- 19.6 g
- Carbohydrates
- 61.2 g
- Fat
- 8.2 g
- Saturated Fat
- 1.1 g
- Fibre
- 11 g
- Sodium
- 648.1 mg
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