Guirnalda de pavlova con coulis de frambuesa
TM6 TM5 TM31

Guirnalda de pavlova con coulis de frambuesa

5.0 (5 ratings)

Ingredients

Pavlova

  • 250 g de azúcar
  • 200 g de clara de huevo (aprox. 6-7 claras)
  • 1 cucharadita de vinagre
  • 1 cucharadita de vainilla líquida
  • 10 g de maicena

Coulís de frambuesa

  • 200 g de frambuesas frescas
    or 200 g de frambuesas congeladas (previamente descongeladas)
  • 100 g de azúcar
  • 20 g de zumo de limón

Nata montada y montaje

  • 500 g de nata (35% de grasa)
  • 2 - 4 higos frescos en mitades (optional)
  • 2 - 3 cucharadas de granos de granada
  • 5 - 6 hojas de menta fresca

Nutrition
per 1 ración
Calories
1408 kJ / 336 kcal
Protein
3.6 g
Carbohydrates
40.4 g
Fat
18.8 g
Saturated Fat
11.5 g
Fibre
1.5 g
Sodium
53 mg

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