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Ingredients
Verduras asadas
- 80 g de bulbo de hinojo en cuñas de 1 cm
- 70 g de cebolla roja en cuñas de 1 cm
- 100 g de pimiento rojo en dados de 2 cm
- 100 g de coliflor en ramilletes pequeños
- 1 cucharadita de tomillo seco
- 1 cucharadita de sal
- 20 g de aceite de oliva
Pesto
- 20 g de queso parmesano
- 10 g de piñones
- 1 diente de ajo
- 20 g de hojas de albahaca frescas
- 20 g de aceite de oliva
- ¼ de cucharadita de sal
Hojaldre
- 200 g de mantequilla (congelada en trozos pequeños de 1-2 cm)
- 200 g de harina de repostería (y algo más para espolvorear)
- 90 g de agua fría
- ½ cucharadita de sal
Montaje
-
150
g de queso de cabra fresco en 8 trozos
or 150 g de queso camembert en 8 trozos - 1 yema de huevo batida
- 200 g de tomates cherry en rama
- 10 - 12 hojas de albahaca fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1780 kJ / 425 kcal
- Protein
- 8.6 g
- Carbohydrates
- 24 g
- Fat
- 33.2 g
- Saturated Fat
- 18.1 g
- Fibre
- 1.8 g
- Sodium
- 636.8 mg
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