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Ingredients
Gluten-free Savoiardi
- 500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
- 180 g egg whites (approx. 6 medium egg whites)
- 150 g caster sugar, plus extra for sprinkling
- 105 g rice flour
- 45 g cornflour
- 1 pinch fine sea salt
- 120 g egg yolks (approx. 8 medium egg yolks)
- 1 tsp grated lemon zest (approx. ½ lemon)
Dairy-free Tiramisu Filling
- 900 g silken tofu, drained, patted dry, cut in pieces (3 cm)
- 90 g caster sugar
- 4 Tbsp sweet Marsala wine
- unsweetened cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 2296.8 kJ / 548.9 kcal
- Protein
- 23 g
- Carbohydrates
- 95 g
- Fat
- 9.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.7 g
- Sodium
- 100.5 mg
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