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Ingredients
Berry Chia Jam
- 400 g frozen mixed berries
- 30 - 50 g agave syrup, to taste
- 3 Tbsp chia seeds
Gluten-free Scones
- 350 g gluten-free plain white flour, plus extra for dusting
- 1 Tbsp gluten-free baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, cold, diced
- 80 g caster sugar
- 180 g buttermilk
- 100 g dried fruit (optional)
- 2 Tbsp milk, for brushing
- 2 Tbsp Demerara sugar, for sprinkling (optional)
- 350 g clotted cream, for serving
- Nutrition
- per 1 piece
- Calories
- 1639.1 kJ / 391.8 kcal
- Protein
- 6 g
- Carbohydrates
- 47.2 g
- Fat
- 22 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.6 g
- Sodium
- 195.4 mg
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