Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
salsa de cebolla al vino
- 200 g de cebolla blanca, en mitades
- 5 dientes de ajo, pelados
- 60 g de aceite de oliva
- 100 g de vino blanco seco
- 100 g de agua
- 1 cdita de sal
Pasta
- 1500 g de agua
- 1 cdita de sal
- 350 g de pasta corta seca, p. ej. macarrones o orecchiettes
Papas, zanahorias y apio
- 800 g de agua
- 1 cdita de sal
- 600 g de papa, pelada, en trozos de 2 cm
- 350 g de zanahoria, pelada, en trozos de 2 cm
- 250 g de apio, en trozos de 1 cm
Arroz y zanahorias
- 1200 g de agua
- 250 g de arroz de grano largo, p. ej. arroz basmati
- 600 g de zanahoria, pelada, en rebanadas (5 mm)
Frijoles Cannellini
- 400 g de frijol bayo seco
- agua, para remojar
- 1 cdita sal
- agua
- Nutrition
- per 1 receta completa
- Calories
- 21559.1 kJ / 5152.8 kcal
- Protein
- 184.5 g
- Carbohydrates
- 931.1 g
- Fat
- 74.2 g
- Saturated Fat
- 11 g
- Fibre
- 119.3 g
- Sodium
- 10560.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r759007