Arroz con bogavante (Cocción de arroz)
TM6

Arroz con bogavante (Cocción de arroz)

3.9 (55 ratings)

Ingredients

  • 8 gambones crudos enteros
  • 100 g de aceite de oliva
  • 200 g de vino blanco
    or 200 g de brandy
  • 550 g de agua
  • 1 bogavante vivo (aprox. 600 g)
  • 50 g de cebolla
  • 2 dientes de ajo
  • 50 g de tomate triturado en conserva
  • 1 cucharadita de pimentón
  • 1 pellizco de pimienta de Cayena molida
  • 1 cucharadita de sal
  • 300 g de arroz de grano redondo

Nutrition
per 1 ración
Calories
2428 kJ / 580 kcal
Protein
14.4 g
Carbohydrates
64.4 g
Fat
25.9 g
Saturated Fat
3.8 g
Fibre
0.9 g
Sodium
899.2 mg

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