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Ingredients
The Viking Roll
- 100 g black sesame seeds
- 220 g strong white bread flour, plus extra for dusting
- 100 g water
-
10
g fresh yeast
or 5 g dried yeast - 50 g milk
- 15 g caster sugar
- 1 egg
- 1 tsp frozen squid ink
- 40 g unsalted butter
- 1 pinch salt
-
70
g porridge oats
or 70 g sesame seeds
Burger Fillings
- 100 g whipping cream
- 100 g cream cheese (eg. Philadelphia)
- 30 g lemon juice
- 2 Tbsp fresh chives, finely chopped
- 2 pinches salt, or to taste
- 2 pinches Sichuan pepper, or to taste
- 3 sprigs fresh dill
- 3 sprigs fresh flat-leaf parsley, leaves only
- 5 fresh basil leaves
- 1 sprig fresh coriander, leaves only
- 10 g rocket salad
- 15 g olive oil
- 6 slices smoked salmon, cut in strips
- 6 slices smoked haddock fillet, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 389.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 29.9 g
- Fat
- 23.6 g
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