Gluten-free Veggie Patties with Yoghurt Dressing
TM6 TM5 TM31

Gluten-free Veggie Patties with Yoghurt Dressing

1.0 (4 ratings)

Ingredients

Patties

  • 1 lemon, finely grated zest only
  • 35 g freshly squeezed lemon juice
  • 200 g sweet potatoes, cut in pieces
  • 200 g mixed peppers, any colour, cut in pieces
  • 100 g leeks, cut in pieces
  • 150 g celeriac, cut in pieces
  • 1 tsp salt
  • ½ - 1 fresh chilli, to taste
  • 45 g linseeds
  • 2 medium eggs

Dressing

  • 80 g olive oil
  • 1 garlic clove
  • ½ fresh chilli
  • 20 g fresh basil leaves
  • 20 g fresh coriander leaves
  • 20 g fresh chives, cut in pieces (5 cm)
  • ½ tsp salt, or to taste
  • 120 g yoghurt
  • 30 g lime juice

Nutrition
per 1 piece
Calories
322 kJ / 77 kcal
Protein
1.8 g
Carbohydrates
5.6 g
Fat
5.7 g
Saturated Fat
0.9 g
Fibre
1.5 g
Sodium
138 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752025