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Ingredients
- 400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
- 1 onion, with peel, quartered
- 50 g fresh mushrooms
- 2 garlic cloves, with peels
- 2 dried bay leaves
- 4 whole allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1 jar
- Calories
- 392 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1635 mg
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