Green Spelt Bread Patties
TM6 TM5

Green Spelt Bread Patties

5.0 (2 ratings)

Ingredients

  • ½ bunch fresh parsley, thick stems removed, cut in pieces
  • 100 g carrot, with peel, cut in pieces
  • 250 g spelt grains
  • 1 garlic clove
  • 50 g onions, quartered
  • 20 g olive oil, plus extra for frying
  • 300 g water
  • 1 vegetable stock paste, homemade (see tip)
    or 1 heaped tsp vegetable stock cube (for 0.5 l), crumbled
  • 150 g stale bread roll, torn in pieces
  • milk, for soaking (approx. 200-250 g)
  • 2 medium eggs
  • 1 - 2 pinches ground cumin, to taste
  • ¾ tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 piece
Calories
498.3 kJ / 119.1 kcal
Protein
4.8 g
Carbohydrates
19.2 g
Fat
3 g
Saturated Fat
0.6 g
Fibre
2.6 g
Sodium
197.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r751994