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Ingredients
Masa madre de trigo
- 100 g de agua
- 15 g de pie de masa de trigo
- 100 g de harina de fuerza
Masa principal
- 300 g de agua fría
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 200 g de harina de fuerza
- 250 g de harina de trigo
- 10 g de azúcar
- 2 cucharaditas de sal (10 g)
- 1 cucharadita de aceite
Cobertura
- 250 g de anacardos crudos
- 1 limón
- 30 g de perejil fresco (hojas y parte del tallo)
- 70 g de aceite de oliva
- ½ cucharadita de mostaza
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 3 dientes de ajo
- 200 g de puerro en rodajas de 1 cm
- 200 g de ramilletes de brócoli en tiras
- 200 g de setas frescas en tiras
- 100 g de acelgas en juliana
- ½ cucharadita de chile seco desmenuzado
Montaje
- 4 cucharadas de aceite de oliva
- 2 dientes de ajo
- 30 g de berros
- Nutrition
- per 1 unidad
- Calories
- 969.6 kJ / 231.8 kcal
- Protein
- 5.7 g
- Carbohydrates
- 24.8 g
- Fat
- 12.8 g
- Saturated Fat
- 2 g
- Fibre
- 1.7 g
- Sodium
- 224.4 mg
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