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Salmón al vapor con salsa de tomate rosa y aceitunas y espárragos verdes
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Ingredients
- 70 g de aceite de oliva (y algo más para engrasar)
- 1 cebolla roja en trozos
- 800 g de tomate rosa (pelado) en trozos de 3-4 cm
- 1 cucharadita de miel
- 40 g de aceitunas negras sin hueso en mitades
- 40 g de aceitunas verdes sin hueso en mitades
- 1 cucharadita de orégano seco
- 1 manojo de espárragos verdes finos (sin la parte leñosa)
- 4 lomos de salmón fresco (sin piel ni espinas) aprox. 130 g c/u salpimentados
- Nutrition
- per 1 ración
- Calories
- 4455 kJ / 1064 kcal
- Protein
- 84.4 g
- Carbohydrates
- 14.1 g
- Fat
- 73.7 g
- Saturated Fat
- 15 g
- Fibre
- 4.9 g
- Sodium
- 475.5 mg
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