Pescado, patatas y judías verdes con vinagreta de limón
TM6 TM5 TM31

Pescado, patatas y judías verdes con vinagreta de limón

4.5 (109 ratings)

Ingredients

  • 1 diente de ajo (optional)
  • 3 ramitas de perejil fresco (hojas y parte del tallo)
  • 40 g de zumo de limón
  • 60 g de aceite de oliva
  • ¼ cucharadita de sal
  • ¼ cucharadita de pimienta molida
  • 4 filetes de pescado (merluza, trucha, lubina, salmón, bacalao,...)
  • 500 g de agua
  • 250 g de patata en trozos (2-3 cm)
  • 150 g de judías verdes congeladas

Nutrition
per 1 ración
Calories
1472.3 kJ / 351.9 kcal
Protein
34.2 g
Carbohydrates
14.6 g
Fat
17.9 g
Saturated Fat
3 g
Fibre
2.5 g
Sodium
239.3 mg

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